Fundamentals of Food Safety-d907410

Configuration
Status: Canceled, Low enrollment (0)
Course Type: Open Enrollment
Industry Training Type: Food, Beverage & Natural Products
Instructor: Andrew Capps
Specifications
Delivery Format: Face-to-Face
Course ID: SEF-9080-810W
Building: SBC
Room: 2046
Schedule: Tue, Jan 23 2018, 8am - 5pm
Location
Location Type: BioNetwork Location
BioNetwork Location:
Attendance
Expected: nothing entered
Actual: nothing entered