Elements of Current Good Manufacturing Practices (CGMP) for the Food, Beverage, and Natural Products Industries-d907110

Configuration
Status: Open
Course Type: Open Enrollment
Industry Training Type: Food, Beverage & Natural Products
Course: Elements of Current Good Manufacturing Practices (CGMP) for the Food, Beverage, and Natural Products Industries
College Affiliation: Asheville-Buncombe Technical Community College
Instructor: Andrew Capps
Specifications
Delivery Format: Face-to-Face
Course ID: SEF-9093-912BW
Building: SBC
Room: 1040
Registration Link: http://www.abtech.edu/ce/registration
Schedule: Tue, Feb 19 2019, 8am - 12pm
Location
Location Type: BioNetwork Location
BioNetwork Location:
Asheville
Attendance
Expected: nothing entered
Actual: 2