Business Formation: Choosing the Right Structure-d907334

Configuration
Status: Open
Course Type: Open Enrollment
Industry Training Type: Food, Beverage & Natural Products
Course:
Instructor: Rosalie Lulis
Specifications
Delivery Format: Face-to-Face
Course ID: NA
Building: SBC
Room: 2046
Registration Link: https://www.ncsbc.net/
Schedule: Tue, Mar 6 2018, 6 - 8pm
Location
Location Type: BioNetwork Location
BioNetwork Location:
Attendance
Expected: nothing entered
Actual: 5