Modernist Cuisine: Where Cooking Meets Science

Modernist Cuisine: Where Cooking Meets Science

Experience our local Test Kitchen, available to the community via a joint partnership between A-B Tech and BioNetwork. Participants will delve into the science, equipment and techniques that provide molecular gastronomy options for taste enhancement and cuisine presentation. Enjoy hands-on experimentation with sous vide, spherification, carbonation and anti-griddle techniques. In addition to taking home food that you prepare; you will take away advanced skills, inspiration, and ideas that you can implement in your own restaurant or home kitchen. Students must wear long pants and close-toed shoes to class. Food supplies, safety and sanitary gear will be provided in class. Bon appetit!

Topics Include

  • Molecular Gastronomy
  • Food Safety
  • Sous vide
  • Spherification
  • Carbonation
  • Anti-griddle¬†

Audience

Entrepreneurs, Chefs, Restaurateurs and Hobbyists with the desire to explore new and alternative food and beverage formulation, presentation techniques and alternative cooking methods.

1463 Sand Hill Road
Tech Commercialization Center
Candler, NC 28715
Instructor
Andrew Capps
Class Dates
  • January 15, 2019
  • January 16, 2019
  • January 17, 2019
Class Days & Times
  • Tue - 10:00 AM to 1:00 PM
  • Wed - 10:00 AM to 1:00 PM
  • Thu - 10:00 AM to 1:00 PM
Class Level
Beginner
Lecture Hours
3.00
Lab Hours
6.00
Total Contact Hours
9.00
Building
TCC
Room
221
Format
Face-to-Face
Course ID
SEF-0999-100HS