Elements of Current Good Manufacturing Practices (CGMP) for the Food, Beverage, and Natural Products Industries

Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
1463 Sand Hill Road
Tech Commercialization Center
Candler, NC 28715

Description

This course will provide an overview of current Food and Drug Administration (FDA) CGMP regulations and guidance for food, beverage, dietary supplements, and cosmetics businesses. These FDA regulations affect companies involved in the manufacturing, packaging, labeling, and holding of products within these categories. A solid understanding of CGMPs can be helpful prior to taking additional regulatory training such as HACCP or Preventive Controls.

Class Dates
  • October 2, 2018
Class Days & Times
  • Tue - 8:00 AM to 12:00 PM
Class Level
Beginner
Instructor
Andrew Capps
Lecture Hours
4.00
Lab Hours
0.00
Total Contact Hours
4.00
Building
SBC
Room
2046
Format
Face-to-Face
Course ID
SEF-9093-832BW