Introduction to Biomolecules

Introduction to Biomolecules

Biomolecules are often the end product and a critical component of the bioprocessing and biopharmaceutical industries. This course provides a basic introduction to inorganic and organic chemistry followed by a discussion of the structure, function, and behavior of the four groups of biomolecules (carbohydrates, lipids, nucleic acids, and proteins). This course may be particularly useful to those with limited formal education in inorganic chemistry, organic chemistry, and biochemistry. The class format consists of lectures and classroom exercises and does not contain a laboratory component

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Send us your interest if this course is currently not offered or the current schedule does not accomodate your schedule. It is often necessary to understand interest a semester in advance for planning and scheduling. Companies and organizations can often request a course if the group is large enough. This doesn't mean that we can make accommodations in every case. However, we will utilize and maximize our available resources as best as we can. Thanks for letting us know your interests and we will respond as soon as we can.

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