Industrial Microbiology

Industrial Microbiology

Develop an understanding of how various microbiological tests are applied to a wide range of products regulated by the FDA or similar agencies. The concepts of microbial detection, isolation, quantification (enumeration), and identification are discussed. An introduction is presented to the most commonly tested groups of microbial contaminants, bacteria and fungi. Laboratory exercises are designed to provide practical experience in basic microbiological procedures that are commonly encountered in an industrial microbiology laboratory.

Date(s): 04/06/2015 to 04/10/2015
Day(s): Monday to Friday
Class Time: 8:00 AM to 5:00 PM
Location: Capstone Center at Raleigh
Building: BTEC Room: 250B
Instructor: Dr. Michael Morgan
Course ID:
136706
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Tuition: $180

Interest Form

Send us your interest if this course is currently not offered or the current schedule does not accomodate your schedule. It is often necessary to understand interest a semester in advance for planning and scheduling. Companies and organizations can often request a course if the group is large enough. This doesn't mean that we can make accommodations in every case. However, we will utilize and maximize our available resources as best as we can. Thanks for letting us know your interests and we will respond as soon as we can.

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