Patty Imposter

Patty Imposter
Target Audience: Middle School, High School, College
NCCCS Core Courses: BIO-163, BIO-165, BIO-166, BIO-168, BIO-169, BIO-175, BIO-275
Equipment Used: Agar Plates

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Explore the significance of antibody-antigen interaction and its role in immunoprecipitation testing. Determine if a hamburger patty is 100% beef or if it contains soy fillers or byproducts of other animals. Discuss potential applications of immunoprecipation assays. (Note: Requires several hours of room temperature incubation for results to appear.)