Current Courses

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E.g., 09/19/2017

Can't find what you are looking for? Check the Course Catalog and submit an interest form.

Can't find what you are looking for? Check the Course Catalog and submit an interest form.

Asheville
Face-to-Face
Tuesday, September 26, 2017 and Thursday, September 28, 2017
Phytochemistry refers to the chemical structures in plants. This introduction to botanical constituents as they relate to herbal products will be taught in simple and accessible terminology....
Asheville
Face-to-Face
Tuesday, October 3, 2017
Making stable and effective herbal preparations requires knowing your herbal constituents and how best to extract, deliver, and preserve them. Focusing on liquid herbal extracts, this class will...
Asheville
Face-to-Face
Thursday, October 5, 2017 to Friday, October 6, 2017
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. This course will help participants at all levels better understand how HACCP systems work and their role...
Asheville
Face-to-Face
Wednesday, October 11, 2017 to Thursday, October 12, 2017
This introductory course is for those interested in a career in a microbiology laboratory - or those new to the field who want to build basic skills. These skills are used in the manufacturing...
Asheville
Face-to-Face
Wednesday, October 18, 2017 to Friday, October 20, 2017
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended...
Raleigh
Face-to-Face
Wednesday, October 25, 2017 to Thursday, October 26, 2017 and Friday, October 27, 2017
Fundamental microbiological techniques are applied to a wide range of manufacturing processes regulated by the FDA, USDA, and other agencies. This course covers the concepts and techniques of...
Asheville
Face-to-Face
Wednesday, November 1, 2017 to Thursday, November 2, 2017 and Friday, November 3, 2017
Fundamental microbiological techniques are applied to a wide range of manufacturing processes regulated by the FDA, USDA, and other agencies. This course covers the concepts and techniques of...
Raleigh
Face-to-Face
Thursday, November 30, 2017 to Friday, December 1, 2017
Gain hands-on (laboratory-based) experience in sample preparation and purification techniques for use in HPLC (High Performance Liquid Chromatographic) analysis of biological samples for trace levels...