Current Courses

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E.g., 02/22/2018

Can't find what you are looking for? Check the Course Catalog and submit an interest form.

Can't find what you are looking for? Check the Course Catalog and submit an interest form.

Candler, NC
Face-to-Face
Tue, Feb 27, 2018Wed, Feb 28, 2018
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn how HACCP systems work and your role in regulatory compliance. A series of...
Candler, NC
Face-to-Face
Tue, Mar 6, 2018Wed, Mar 7, 2018Thu, Mar 8, 2018
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to achieve that goal. Developed by the Food Safety Preventive Controls Alliance (...
Candler, NC
Face-to-Face
Tue, Mar 13, 2018
Botanically based dyes can be made from native plants and mushrooms, common 'weeds', and easy to grow garden plants. In this workshop we will discuss the best plant material to use for making natural...
Raleigh, NC
Face-to-Face
Wed, Mar 14, 2018Thu, Mar 15, 2018Fri, Mar 16, 2018
Learn how to apply fundamental microbiological techniques to a wide range of manufacturing processes regulated by the FDA, USDA, and other agencies. In this course, you’ll delve into concepts and...
Raleigh, NC
Face-to-Face
Sat, Mar 17, 2018
Participants will learn techniques and tools that will help them better organize, write and edit reports and other technical documents. Topics covered will include: developing a document using an...
Candler, NC
Face-to-Face
Wed, Mar 21, 2018Thu, Mar 22, 2018
This course will cover sophisticated herbal extraction methods that will improve and enhance any apothecary. Learn how high-quality tinctures can be produced in just a few hours through an in depth...
Candler, NC
Face-to-Face
Tue, Apr 10, 2018Wed, Apr 11, 2018
Manufacturing processes for a wide range of pharmaceutical, food, and dietary supplement products require basic laboratory skills. In this hands-on course, you can learn and practice the techniques...
Candler, NC
Face-to-Face
Tue, May 8, 2018Wed, May 9, 2018Thu, May 10, 2018
Learn how to apply fundamental microbiological techniques to a wide range of manufacturing processes regulated by the FDA, USDA, and other agencies. In this course, you’ll delve into concepts and...
Candler, NC
Face-to-Face
Tue, Jul 24, 2018Wed, Jul 25, 2018
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn how HACCP systems work and your role in regulatory compliance. A series of...
Candler, NC
Face-to-Face
Wed, Aug 1, 2018Thu, Aug 2, 2018Fri, Aug 3, 2018
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to achieve that goal. Developed by the Food Safety Preventive Controls Alliance (...