Current Courses

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E.g., 11/22/2017

Can't find what you are looking for? Check the Course Catalog and submit an interest form.

Can't find what you are looking for? Check the Course Catalog and submit an interest form.

Raleigh, NC
Face-to-Face
Thursday, November 30, 2017 to Friday, December 1, 2017
Gain hands-on (laboratory-based) experience in sample preparation and purification techniques for use in HPLC (High Performance Liquid Chromatographic) analysis of biological samples for trace levels...
Candler, NC
Face-to-Face
Tuesday, January 23, 2018
Properly executed food safety practices - personal hygiene, good manufacturing practices, and sanitation - ensure that human and animal food is safe for consumption. This course will explore food...
Candler, NC
Face-to-Face
Tuesday, February 6, 2018
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (aka Preventive Controls for Human Food) is intended to ensure safe...
Candler, NC
Face-to-Face
Thursday, February 22, 2018
Practical microscopy skills are useful to lab technicians, quality control/ quality assurance personnel, and many others employed in the food, beverage, and natural products fields. This class will...
Candler, NC
Face-to-Face
Tuesday, February 27, 2018 and Wednesday, February 28, 2018
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. This course will help participants at all levels better understand how HACCP systems work and their role...
Candler, NC
Face-to-Face
Tuesday, March 6, 2018 and Wednesday, March 7, 2018 and Thursday, March 8, 2018
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended...
Candler, NC
Face-to-Face
Thursday, March 8, 2018
Botanically based dyes can be made from native plants and mushrooms, common 'weeds', and easy to grow garden plants. In this workshop we will discuss the best plant material to use for making natural...
Raleigh, NC
Face-to-Face
Wednesday, March 14, 2018 and Thursday, March 15, 2018 and Friday, March 16, 2018
Fundamental microbiological techniques are applied to a wide range of manufacturing processes regulated by the FDA, USDA, and other agencies. This course covers the concepts and techniques of...
Raleigh, NC
Face-to-Face
Saturday, March 17, 2018
Participants will learn techniques and tools that will help them better organize, write and edit reports and other technical documents. Topics covered will include: developing a document using an...
Candler, NC
Face-to-Face
Wednesday, March 21, 2018 and Thursday, March 22, 2018
This course will cover sophisticated herbal extraction methods that will improve and enhance any apothecary. Learn how high-quality tinctures can be produced in just a few hours through an in depth...
Candler, NC
Face-to-Face
Tuesday, April 10, 2018 and Wednesday, April 11, 2018
This introductory course is for those interested in a career in a microbiology laboratory - or those new to the field who want to build basic skills. These skills are used in the manufacturing...
Candler, NC
Face-to-Face
Tuesday, May 8, 2018 and Wednesday, May 9, 2018 and Thursday, May 10, 2018
Fundamental microbiological techniques are applied to a wide range of manufacturing processes regulated by the FDA, USDA, and other agencies. This course covers the concepts and techniques of...