Operations in Biotechnology Processes: An Overview

850 Oval Drive
Raleigh, NC 27695

Description

This course will focus on the details of the typical processing procedures utilized to produce a biopharmaceutical - a pharmaceutical produced by biotechnology. An understanding of the science and the equipment commonly used in each process step will be presented along with a review of the basic biochemistry involved in biotechnology and current pharmaceutical applications. Hands-on laboratory exercises will provide experience in the fermentation, product isolation, and purification of a protein.

Class Dates
  • April 16, 2018
  • April 17, 2018
  • April 18, 2018
  • April 19, 2018
Class Days & Times
  • Mon - 8:00 AM to 5:00 PM
  • Tue - 8:00 AM to 5:00 PM
  • Wed - 8:00 AM to 5:00 PM
  • Thu - 8:00 AM to 5:00 PM
Class Level
Beginner
Instructor
David Yarley
Lecture Hours
16.00
Lab Hours
16.00
Total Contact Hours
32
Building
BTEC
Room
250B
Format
Face-to-Face
Course ID
188830