Operations in Biotechnology Processes: An Overview

Date(s)
  • October 28, 2017
  • November 4, 2017
  • November 11, 2017
  • November 18, 2017
Day(s)
  • Saturday
  • Saturday
  • Saturday
  • Saturday
Times
  • 8:00 AM to 5:00 PM
  • 8:00 AM to 5:00 PM
  • 8:00 AM to 5:00 PM
  • 8:00 AM to 5:00 PM
Building
BTEC
Room
250B
Format
Face-to-Face
Course ID
180802
Instructor
David Yarley

This course will focus on the details of the typical processing procedures utilized to produce a biopharmaceutical - a pharmaceutical produced by biotechnology. An understanding of the science and the equipment commonly used in each process step will be presented along with a review of the basic biochemistry involved in biotechnology and current pharmaceutical applications. Hands-on laboratory exercises will provide experience in the fermentation, product isolation, and purification of a protein.

Level: Beginner
Lab Hours: 16.00
Lecture Hours: 16.00
Total Contact Hours: 32.00

Capstone Center
850 Oval Drive
Raleigh, NC 27695