Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn how HACCP systems work and your role in regulatory compliance.
A series of interactive class exercises helps you nail down the step-by-step process of developing and implementing an HACCP plan. Plus, you gain practical knowledge to control hazards in numerous types of ingredients and production processes.
Led by an International HACCP Alliance approved instructor, this accredited course is consistent with the intent and scope of FSIS Pathogen HACCP regulations.
To earn a certificate displaying the International HACCP Alliance seal, you must be present and active for the entire course.