Introductory HACCP

Date(s)
  • February 27, 2018 to February 28, 2018
Day(s)
  • Tuesday to Wednesday
Times
  • 8:00 AM to 5:00 PM
Building
SBC
Room
2046
Format
Face-to-Face
Course ID
SEF-9078-813BW
Instructor
Andrew Capps

Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. This course will help participants at all levels better understand how HACCP systems work and their role in compliance. Through interactive exercises, participants will learn the step-by-step process of developing and implementing a HACCP plan while gaining practical knowledge to control hazards in their processes. Led by an International HACCP Alliance approved instructor, this course is consistent with the intent and scope of FSIS Pathogen HACCP regulations. Upon successful completion of this accredited course, participants will earn a certificate of completion displaying the International HACCP Alliance seal.

Level: Beginner
Lab Hours: 0.00
Lecture Hours: 16.00
Total Contact Hours: 16.00

Asheville
1463 Sand Hill Road
Tech Commercialization Center
Candler, NC 28715
Note: This button will redirect you to the registration process of the NC Community College offering this course.
Cost: $200.00
Introductory HACCP