Fundamentals of Microbiology

Date(s)
  • November 1, 2017 to November 2, 2017
  • November 3, 2017
Day(s)
  • Wednesday to Thursday
  • Friday
Times
  • 8:00 AM to 5:00 PM
  • 8:00 AM to 12:00 PM
Location
Asheville
Building
TCC
Room
116
Format
Face-to-Face

Fundamental microbiological techniques are applied to a wide range of manufacturing processes regulated by the FDA, USDA, and other agencies. This course covers the concepts and techniques of microbial detection, isolation, enumeration, and identification. Develop a deeper understanding of environmental monitoring, quality control, and reporting through the examination of written standard methodology and study of the most commonly tested groups of bacteria and fungi. Laboratory exercises are designed to provide practical experience in basic microbiological procedures that are commonly encountered in a microbiology laboratory.

Level: Beginner
Lab Hours: 10.00
Lecture Hours: 10.00
Total Contact Hours: 20.00
$251.35 (includes $1.35 for insurance)
Class is Full
Cancelled
Course ID: SEF-9082-171BW
Instructor: Andrew Capps
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