Fermentation Processes

850 Oval Drive
Raleigh, NC 27695

Description

Learn the fundamentals of fermentation technology and processes in the chemical and biotechnology industries. Lecture topics include microbial nutrition and growth, sterilization principles, fermentation equipment/instrumentation, operations and regulatory considerations. Labs provide hands-on experience with shaker and bioreactor production, media preparation and use of analytical lab equipment.

Class Dates
  • February 24, 2018
  • March 3, 2018
  • March 10, 2018
Class Days & Times
  • Sat - 8:00 AM to 5:00 PM
  • Sat - 8:00 AM to 5:00 PM
  • Sat - 8:00 AM to 5:00 PM
Class Level
Beginner
Instructor
David Yarley
Lecture Hours
12.00
Lab Hours
12.00
Total Contact Hours
24
Building
BTEC
Room
120
Format
Face-to-Face
Course ID
188233