Fermentation Processes

Date(s)
  • September 23, 2017 to October 7, 2017
Day(s)
  • Saturday
Times
  • 8:00 AM to 5:00 PM
Location
Raleigh
Building
BTEC
Room
250B
Format
Face-to-Face

Learn the fundamentals of fermentation technology and processes in the chemical and biotechnology industries. Lecture topics include microbial nutrition and growth, sterilization principles, fermentation equipment/instrumentation, operations and regulatory considerations. Labs provide hands-on experience with shaker and bioreactor production, media preparation and use of analytical lab equipment.

Level: Beginner
Lab Hours: 12.00
Lecture Hours: 12.00
Total Contact Hours: 24.00
$252.00 (includes $2.00 for insurance)
Class is Full
Cancelled
Course ID: 180798
Instructor: David Yarley