Elements of Preventive Controls

Elements of Preventive Controls
1463 Sand Hill Road
Tech Commercialization Center
Candler, NC 28715

Description

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (aka Preventive Controls for Human Food) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption. In this overview course; participants will explore preventive controls foundational principles through the lens of FDA regulations. Engaged participants will gain foundational knowledge of the Food Safety Modernization Act, current good manufacturing practices, hazard analysis, and preventive control documentation. Note: This overview course does not lead to a Preventive Controls Qualified Individual (PCQI) credential.

Class Dates
  • February 6, 2018
Class Days & Times
  • Tue - 8:00 AM to 5:00 PM
Class Level
Beginner
Instructor
Andrew Capps
Lecture Hours
8.00
Lab Hours
0.00
Total Contact Hours
8.00
Building
SBC
Room
2046
Format
Face-to-Face
Course ID
SEF-9089-811BW