Basic Microscope Skills

Date(s)
  • February 22, 2018
Day(s)
  • Thursday
Times
  • 9:00 AM to 1:00 PM
Building
TCC
Room
116
Format
Face-to-Face
Course ID
SEF-9090-812BW
Instructor
Marie Knight

Practical microscopy skills are useful to lab technicians, quality control/ quality assurance personnel, and many others employed in the food, beverage, and natural products fields. This class will discuss theory, ergonomics, and practical applications of microscopy in these industries. Participants will gain hands-on experience in focusing the compound microscope and stereoscope, examining prepared specimens, and preparing wet mount slides for inspection. Additional discussion and practice will introduce staining techniques, documentation of microscopic images, and basic instrument maintenance.

Level: Beginner
Lab Hours: 4.00
Lecture Hours: 0.00
Total Contact Hours: 4.00

Asheville
1463 Sand Hill Road
Tech Commercialization Center
Candler, NC 28715
Note: This button will redirect you to the registration process of the NC Community College offering this course.
Cost: $101.35 (includes $1.35 for insurance)
Basic Microscope Skills