Basic Microscope Skills

Basic Microscope Skills
1463 Sand Hill Road
Tech Commercialization Center
Candler, NC 28715

Description

Practical microscopy skills are useful to lab technicians, quality control/ quality assurance personnel, and many others employed in the food, beverage, and natural products fields. This class will discuss theory, ergonomics, and practical applications of microscopy in these industries. Participants will gain hands-on experience in focusing the compound microscope and stereoscope, examining prepared specimens, and preparing wet mount slides for inspection. Additional discussion and practice will introduce staining techniques, documentation of microscopic images, and basic instrument maintenance.

Class Dates
  • February 22, 2018
Class Days & Times
  • Thu - 9:00 AM to 1:00 PM
Class Level
Beginner
Instructor
Marie Knight
Lecture Hours
0.00
Lab Hours
4.00
Total Contact Hours
4
Building
TCC
Room
116
Format
Face-to-Face
Course ID
SEF-9090-812BW