Current Courses

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E.g., 11/17/2017

Can't find what you are looking for? Check the Course Catalog and submit an interest form.

Can't find what you are looking for? Check the Course Catalog and submit an interest form.

Raleigh, NC
Face-to-Face
Friday, November 17, 2017
Develop an understanding of the documentation guidelines required for the generation of acceptable EPA and FDA product registration safety studies. A series of exercises, including labeling exercises...
Raleigh, NC
Face-to-Face
Thursday, November 30, 2017 to Friday, December 1, 2017
Gain hands-on (laboratory-based) experience in sample preparation and purification techniques for use in HPLC (High Performance Liquid Chromatographic) analysis of biological samples for trace levels...
Raleigh, NC
Face-to-Face
Saturday, December 2, 2017 and Saturday, December 9, 2017
High performance liquid chromatography (HPLC) is a chemistry technique used to separate chemical compound(s) of interest from other compounds in a liquid sample. When HPLC is coupled to a detection...
Raleigh, NC
Face-to-Face
Monday, December 11, 2017 and Tuesday, December 12, 2017
Expand your knowledge in the application of current good manufacturing practices (cGMP) in the production of biopharmaceuticals. An overview of topics will be covered from current regulations found...
Raleigh, NC
Face-to-Face
Monday, January 22, 2018 and Tuesday, January 23, 2018 and Wednesday, January 24, 2018 and Thursday, January 25, 2018
Aseptic technique is vital for maintaining product integrity and customer safety. Whether you’re new to the industry or just need to brush up your skills, Aseptic Processing Level I provides the...
Candler, NC
Face-to-Face
Tuesday, January 23, 2018
Properly executed food safety practices - personal hygiene, good manufacturing practices, and sanitation - ensure that human and animal food is safe for consumption. This course will explore food...
Raleigh, NC
Face-to-Face
Monday, January 29, 2018
This course is designed to introduce technicians and professionals to the principles and regulatory requirements of current drug, biologic and medical product validation.
Candler, NC
Face-to-Face
Tuesday, February 6, 2018
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (aka Preventive Controls for Human Food) is intended to ensure safe...
Raleigh, NC
Face-to-Face
Saturday, February 10, 2018 and Saturday, February 17, 2018
High performance liquid chromatography (HPLC) is a chemistry technique used to separate chemical compound(s) of interest from other compounds in a liquid sample. When HPLC is coupled to a detection...
Raleigh, NC
Face-to-Face
Monday, February 12, 2018 and Tuesday, February 13, 2018
Expand your knowledge in the application of current good manufacturing practices (cGMP) in the production of biopharmaceuticals. An overview of topics will be covered from current regulations found...
Raleigh, NC
Face-to-Face
Friday, February 16, 2018
Micropipettes are common laboratory devices used to accurately dispense small volumes of liquid samples. This course focuses on the principles of micropipetting techniques used in biotechnology and...
Raleigh, NC
Face-to-Face
Monday, February 19, 2018 and Tuesday, February 20, 2018 and Wednesday, February 21, 2018 and Thursday, February 22, 2018
Aseptic technique is vital for maintaining product integrity and customer safety. Whether you’re new to the industry or just need to brush up your skills, Aseptic Processing Level I provides the...
Raleigh, NC
Face-to-Face
Monday, February 19, 2018
This course gives an overview of computer validation and its fundamental principles, for both automation and information systems. The course addresses the CGMP requirements related to computer...
Candler, NC
Face-to-Face
Thursday, February 22, 2018
Practical microscopy skills are useful to lab technicians, quality control/ quality assurance personnel, and many others employed in the food, beverage, and natural products fields. This class will...
Raleigh, NC
Face-to-Face
Saturday, February 24, 2018 and Saturday, March 3, 2018 and Saturday, March 10, 2018
Learn the fundamentals of fermentation technology and processes in the chemical and biotechnology industries. Lecture topics include microbial nutrition and growth, sterilization principles,...
Raleigh, NC
Face-to-Face
Saturday, February 24, 2018
Develop an understanding of the documentation guidelines required for the generation of acceptable EPA and FDA product registration safety studies. A series of exercises, including labeling exercises...
Candler, NC
Face-to-Face
Tuesday, February 27, 2018 and Wednesday, February 28, 2018
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. This course will help participants at all levels better understand how HACCP systems work and their role...
Raleigh, NC
Face-to-Face
Wednesday, February 28, 2018 and Thursday, March 1, 2018 and Friday, March 2, 2018
Learn the principles and techniques of preparing lyophilized biopharmaceutical products. Vaccines and API's are often frozen and then dried to precise moisture content for stabilization and long-term...
Candler, NC
Face-to-Face
Tuesday, March 6, 2018 and Wednesday, March 7, 2018 and Thursday, March 8, 2018
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended...
Raleigh, NC
Face-to-Face
Thursday, March 8, 2018 and Friday, March 9, 2018
A classroom component will address the requirements and science behind aseptic gowning followed by a practice gowning lab. After this formal training, each student will be required to...
Candler, NC
Face-to-Face
Thursday, March 8, 2018
Botanically based dyes can be made from native plants and mushrooms, common 'weeds', and easy to grow garden plants. In this workshop we will discuss the best plant material to use for making natural...
Raleigh, NC
Face-to-Face
Monday, March 12, 2018 and Tuesday, March 13, 2018 and Wednesday, March 14, 2018 and Thursday, March 15, 2018
Aseptic technique is vital for maintaining product integrity and customer safety. Whether you’re new to the industry or just need to brush up your skills, Aseptic Processing Level I provides the...
Raleigh, NC
Face-to-Face
Wednesday, March 14, 2018 and Thursday, March 15, 2018 and Friday, March 16, 2018
Fundamental microbiological techniques are applied to a wide range of manufacturing processes regulated by the FDA, USDA, and other agencies. This course covers the concepts and techniques of...
Candler, NC
Face-to-Face
Wednesday, March 21, 2018 and Thursday, March 22, 2018
This course will cover sophisticated herbal extraction methods that will improve and enhance any apothecary. Learn how high-quality tinctures can be produced in just a few hours through an in depth...
Candler, NC
Face-to-Face
Tuesday, April 10, 2018 and Wednesday, April 11, 2018
This introductory course is for those interested in a career in a microbiology laboratory - or those new to the field who want to build basic skills. These skills are used in the manufacturing...
Candler, NC
Face-to-Face
Tuesday, May 8, 2018 and Wednesday, May 9, 2018 and Thursday, May 10, 2018
Fundamental microbiological techniques are applied to a wide range of manufacturing processes regulated by the FDA, USDA, and other agencies. This course covers the concepts and techniques of...