Fundamentals of Microbiology

Fundamental microbiological techniques are applied to a wide range of manufacturing processes regulated by the FDA, USDA, and other agencies. This course covers the concepts and techniques of microbial detection, isolation, enumeration, and identification. Develop a deeper understanding of environmental monitoring, quality control, and reporting through the examination of written standard methodology and study of the most commonly tested groups of bacteria and fungi. Laboratory exercises are designed to provide practical experience in basic microbiological procedures that are commonly encountered in a microbiology laboratory.

Level: Beginner
Lab Hours: 10.00
Lecture Hours: 10.00
Total Contact Hours: 20.00

Currently Offered

Fundamentals of Microbiology - Class begins October 25, 2017 at the Raleigh location.
Fundamentals of Microbiology - Class begins November 1, 2017 at the Asheville location.

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