Fermentation Processes

This course must be taught at a BioNetwork location.

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Level: Beginner
Lecture Hours: 12.00
Lab Hours: 12.00
Total Contact Hours: 24.00


Learn the fundamentals of fermentation technology and processes in the chemical and biotechnology industries. Lecture topics include microbial nutrition and growth, sterilization principles, fermentation equipment/instrumentation, operations and regulatory considerations. Labs provide hands-on experience with shaker and bioreactor production, media preparation and use of analytical lab equipment.