Fermentation Processes

This course must be taught at a BioNetwork location.

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Level: Beginner
Lecture Hours: 12.00
Lab Hours: 12.00
Total Contact Hours: 24.00
Currently Offered
Fermentation Processes - Class begins February 24, 2018

Description

Learn the fundamentals of fermentation technology and processes in the chemical and biotechnology industries. Lecture topics include microbial nutrition and growth, sterilization principles, fermentation equipment/instrumentation, operations and regulatory considerations. Labs provide hands-on experience with shaker and bioreactor production, media preparation and use of analytical lab equipment.