FDA and Food Safety Modernization Act (FSMA) safety principles.
Course: Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as personal hygiene, good manufacturing habits, and proper sanitation.
In this course, you can explore food safety principles through the lens of FDA regulations and the Food Safety Modernization Act (FSMA). You'll learn regulations, hazards, cross-contamination, hygiene, Current Good Manufacturing Practices (CGMPs), sanitation, and documentation.
Teams of students also test the effectiveness of a company’s food safety practices and culture in a mock manufacturing scenario.
Lab Hours: 2.00
Lecture Hours: 6.00
Total Contact Hours: 8.00
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